All platters serve 10 to 15 guests and are accompanied by appropriate sauces where required.
All platters must be paid for prior to the function date.
Cold Selection
Trio of Dips $40
An assortment of home made dips, changing every week according to Chefs selection
Served with Vienna Loaf, Turkish Bread & Grissini Sticks
Cocktail Classic’s $45
Cheddar cheese
Stuffed Olives
Cabbanossi
Cocktail Onions
Smoked Oysters
Falwasser Wafers
Sushi $95
Mixed sushi pieces
Including – tuna, California, avocado, prawn, vegetarian
Approximately 60 pieces
Nuts n’Nibblies $50
Smoky Seasoned Almonds
Dry Roasted Peanuts with Sea-salt
Roasted Cashews with Sesame & Honey
Paprika toasted Brazil Nuts
Gourmet Crisps
Pretzels
Chocolate Dipped Strawberries $60
Fresh Strawberries dipped in Gourmet White and Milk Chocolate
A perfect accompaniment to champagne
Sandwich platter $45
Assorted fillings on white, whole meal and multigrain
Including – Ham, cheese, chicken, tuna, salmon, salad, egg.
Lunch platter $60
Pinwheel sandwiches
Danish pastries
Cookies
Scones
Seasonal fruit
Hot Selection
Savoury platter $70
Crumbed calamari
Cheese turnovers
Mini pizza
Mini quiche
Parmesan crumbed cheese bites
Vegetarian Platter $70
Stuffed mushroom caps
Mini spring roll
Parmesan crumbed mozzarella
Barra goujons
Spicy crumbed eggplant
Asian Platter $70
Spring rolls
Tempura prawns
Pork wontons
Vegetarian samosa
Prawn crackers
Meatlovers Platter $75
Mini beef pies
Chicken chipolatas
Deep fried kabana
Meat balls
Mini dim Sims.
Skewer Platter $80
Marinated chicken
Moroccan spiced lamb
Tempura prawns
Connoisseur’s collection $95
Asparagus wrapped proschuto
Salt and pepper squid
Salsa topped mussels
Smoked salmon roulade
Devils on horseback
Canape Platter $95
Chefs specialty of assorted canapés:
Miniature cream cheese tartlets topped with rare roast beef and caramelized onions
Miniature tartlets with turkey and cranberry filling
Fresh Salmon skewers with balsamic glaze
Buckwheat blinnis topped with chicken, apple and walnut mousse
Asparagus and proschutto frittata
Noodle Boxes - $8 per noodle box
(Individual Chinese boxes served with chopsticks)
Chicken and Vegetable Noodle Stir-fry
Beer Battered Barramundi and Chips
Ceasar Salad
Minimum order of 10 boxes per type
Platter Package Selections
All package prices are listed per head for a minimum of 20 guests. Guest numbers must be confirmed and paid 5 days prior to the function.
Platter Package 1
Selection of Breads and Dips – Homemade dips with Vienna loaf, Turkish bread and Grissini sticks
Savoury Selection on Assorted Platters – Including an assortment of the items from the Savoury, Asian, Vegetarian and Meatlovers platters.
$12 per head
Platter Package 2
Antipasto and Dips – Marinated vegetables and meats served with assorted homemade dips and breads.
Savoury Selection on Assorted Platters – Including an assortment of the items from the Savoury, Asian, Vegetarian and Meatlovers platters.
Handmade Skewers – Skewers of marinated chicken, warm seasoned lamb, tempura prawns.
Sushi Platters – Assortment of fresh sushi rolls including seafood, vegetarian and chicken
$16 per head
Platter Package 3
Including all platters in Package 2, plus:
Individual Chinese Noodle Box (one per guest served) in 3 varieties:
Chicken noodle stir-fry
Battered fish and chips
Ceasar Salad
$22.50 per head
Premium Platter Packages
Premium Cocktail Package
· 2 homemade gourmet dips & chilli jam, served with Turkish bread and crackers
· San chow bow (spiced chicken and rice filled lettuce leaf)
· Fresh Salmon skewers with balsamic glaze
· Buckwheat blinnis topped with chicken, apple and walnut mousse
· Chocolate dipped strawberries
$29 per head
Gourmet Cocktail Package
· Gourmet dips & antipasto served with specialty breads and crackers
· Chefs specialty of assorted canapés
· Salt and pepper calamari
· Smoked salmon roulade
· Miniature cream cheese tartlets topped with rare roast beef and caramelized onions
· Marinated lamb skewers with mint dipping sauce
· Assorted miniature desserts seasonal fruit and gourmet cheeses
$39 per head
Christmas Package
· Homemade dips & antipasto with breads and crackers
· Salsa topped mussels
· King prawns with cocktail sauce
· Miniature tartlets with turkey and cranberry filling
· Asparagus and proschutto frittata
· Mini Sheppard’s pie
· Potato and smoked ham rostti
· Honey glazed roast ham and roast vegetable skewers
· Fresh seasonal fruit
· Rum balls, fruit mince pies & chocolate
· Selection of cheese and crackers
$50 per head
All menus can be adapted to suit the needs of the function group.
Additional charges may apply.
All function food must be pre-ordered at least 3 to 5 days prior to the function date.
Deposits are accepted and encouraged for all function costs, and payment to be finalized on the day of the function.
Cash, Credit cards, Amex and Diners are accepted for payment.
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